
Wine analysis
Advanced Wine Analysis for Wineries and Wine Testing Laboratories
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Wine analysis
Wine producers in the United States, Australia, and New Zealand are known for their innovation, quality, and commitment to safety. Whether you’re crafting boutique vintages or managing large-scale production, reliable analytical testing is essential for maintaining product integrity and meeting regulatory standards.
R-Biopharm offers a comprehensive portfolio of test kits and automated solutions designed to support the specific needs of wineries and wine testing laboratories across these regions.
Key Parameters in Wine Analysis
Enzymatic assays are the gold standard for monitoring fermentation and assessing wine composition. R-Biopharm’s enzymatic test kits cover:
- Sugars: Glucose, fructose, sucrose
- Acids: Malic, lactic, citric, acetic
- Alcohols: Ethanol, glycerol
- Other markers: Acetaldehyde, SO₂, ammonia, urea
For high-throughput environments, these assays can be fully automated using the PICTUS® 500 analyzer. This robust system is ideal for commercial wineries and contract labs, offering:
- High-speed analysis
- Minimal hands-on time
- Consistent, reproducible results
- Compatibility with a wide range of enzymatic kits
Wines fined with egg, milk, or fish proteins must be tested for allergenic residues to meet labelling requirements in the USA, Australia, and New Zealand. R-Biopharm provides:
- ELISA kits for quantitative allergen detection
- Lateral flow tests for rapid screening
These tests support compliance with FDA allergen labelling laws, FSANZ Standard 1.2.3, and MPI food safety regulations.
Maintaining a clean production environment is critical to preventing contamination and spoilage. R-Biopharm offers tools for both hygiene monitoring and microbial spoilage detection:
ATP (adenosine triphosphate) testing is a fast and effective method for verifying cleaning efficacy in wineries. It detects biological residues on surfaces and equipment in real time. Benefits include:
- Immediate feedback on sanitation effectiveness
- Easy-to-use swab-based format
- Supports HACCP and GMP compliance
Brettanomyces (also known as Dekkera) is a notorious spoilage yeast that can produce off-flavors and compromise wine quality. R-Biopharm offers:
- Real-time PCR kits for rapid and specific detection of Brettanomyces
- Rt-PCR Solutions for detecting other spoilage organisms such as Lactobacillus, Pediococcus, and Acetobacter
- Quantitative, qualitative detection and differentiation
Histamine levels are closely monitored in the USA, Australia, and New Zealand due to their potential to cause adverse reactions. R-Biopharm’s RIDASCREEN® Histamine (enzymatic) test provides:
- High sensitivity and specificity
- Easy integration into routine lab workflows
- Compliance with international safety guidelines
Ochratoxin A (OTA) is a concern for wine exports and domestic markets alike. R-Biopharm offers a complete toolkit for OTA detection:
- Ochracard – A rapid, qualitative immunoaffinity card test for quick screening
- OchraPrep® – Immunoaffinity columns for sample clean-up prior to HPLC or LC-MS/MS
- RIDA®QUICK Ochratoxin A – A lateral flow test for fast, on-site screening
- RIDASCREEN® Ochratoxin A – A quantitative ELISA for lab-based analysis
These tools help ensure compliance with OTA limits set by regulatory bodies such as the FDA, FSANZ, and MPI.
Why Choose R-Biopharm?
- Validated for wine matrices common in the USA, Australia, and New Zealand
- Automation-ready for high-throughput labs
- Trusted by leading wineries and testing labs worldwide
- Backed by expert technical support and global distribution
Applications
Our wine analysis solutions are ideal for:
- Commercial wineries and cooperatives
- Independent and government-accredited laboratories
- Export quality assurance programs
- Research and development in viticulture and oenology
Interested to learn more? Contact our wine experts