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More InformationBeer spoilage
Our guest today is Dr. Martin Mehl, product manager for PCR and we will talk a bit about a very interesting topic: The quality of beer. The past years we had a real boom of microbreweries and a lot of let’s say non-regular or even experimental beer types appeared. Also, there is a strong focus of natural, local and craftmanship. How did that influence the risk of beer spoilage?