RIDASCREEN® Gliadin competitive (Art. No. R7021) is used for the analysis of fermented and hydrolyzed food (e.g. beer, starch syrup, starch, malt extract, sourdough, soy sauce) which are declared as “gluten-free”. The R5 monoclonal antibody recognizes potentially toxic peptide sequences of gliadins from wheat and related prolamins from rye and barley.
The competitive enzyme immunoassay quantitates peptide fragments of prolamins from wheat (gliadins), rye (secalin) and barley (hordein). The used R5 monoclonal antibody recognizes among others the potentially toxic sequence QQPFP, which occurs repeatedly in the prolamin molecules.
The R5 ELISA RIDASCREEN® Gliadin competitive is
- accepted as AOAC-OMA (2015-05), First Action Status
- validated by the AACCI (AACCI 38-55.01).
The RIDASCREEN® Gliadin competitive is approved by following associations:
- TTB ruling number 2012-2 for beer
- AOECS Standard R5 ELISA for hydrolyzed food
- MEBAK Method 2.6.5 beer analysis
|Test format||Microtiter plate with 96 wells (12 strips with 8 removable wells each)|