Product: Premi®Test Starter Kit
The Premi®Test Starter Kit contains all accesssories for the implementation of Premi®Test (R3900 / R3925): meatpress, incubator, timer and scissor.
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for " ZPT-2012"
Search results for "ZPT-2012"
Product: RIDASCREEN® Gliadin
Reference ELISA test method for gluten detection! Ensure safe quantitative analysis of prolamins from wheat (gliadin), rye (secalin) and barley…
Highlight: Integrated gluten mgmt.
Producing gluten-free foods involves several critical steps to ensure a safe product for consumers with celiac disease or gluten sensitivity. Compliance with gluten-free labeling legislations or certifications is essential. From raw materials and ingredients to transport, production, storage and the final product, the challenge is to produce a healthy, nutritional product that meets consumers' expectations and prevents gluten contamination at every step of the production chain.
News: New gluten test kits for a growing gluten free food market ()
The gluten free market is experiencing unprecedented growth, with a global valuation of $6.45 billion and a compound annual growth rate (CAGR) of 9.8%, according to Grand View Research. This surge is driven by increasing consumer awareness of celiac disease and gluten sensitivity, as well as a broader trend toward health-conscious eating. However, as demand […]
Product: EuroProxima Plus Lactoferrin Fast
EuroProxima Plus Lactoferrin Fast is a competitive enzyme immunoassay for screening and quantitative analysis of lactoferrin in various matrices.
Page: Gliadin / Gluten
News: FDA defines „gluten-free“ for food labeling ()
Finally, the US Food and Drug Administration (FDA) published a new regulation for the amount of gluten that may be present in foods marketed as gluten-free. The limit was set to 20 ppm (parts per million). Like many other countries, the US has also followed the recommendations of the CODEX Alimentarius. For the enforcement of […]
News: Lactoferrin, a healthy addition to baby milk powder ()
A natural improvement of the baby’s immune system is mediated by the protein Lactoferrin in mother’s milk.
News: Update in Ochratoxin A legislation ()
Ochratoxin A (OTA) is a secondary metabolite produced by several fungi which can infect a range of agricultural products after harvest, during drying and during storage. Originally thought to be a problem largely confined to cereals such as wheat, barley, and oats, over the years a wider range of other agricultural products have been found […]
News: RIDASCREEN® Gliadin receives AOAC Official First Action Status ()
R-Biopharm is proud to announce the RIDASCREEN® Gliadin ELISA, for the detection and quantification of gluten in foods has been accepted by AOAC International as Official First Action method. The AOAC Official Methods Board adopted the method “Gliadin as a Measure of Gluten in Foods containing wheat, rye and barley Enzyme Immunoassay Method based on […]
News: Citrinin: Effective mycotoxin analysis using HPLC and immunoaffinity columns ()
The fungal toxin citrinin is a major problem in many cereals and particularly in red yeast rice. Since red yeast rice is becoming more and more popular, the demand for methods for the analysis of citrinin increases. The new EASI-EXTRACT® immunoaffinity columns for citrinin are making HPLC and LC-MS/MS analyses even more efficient.
News: Listeria in food: An increasing risk? ()
Listeria are among the main causes of food poisoning. Recently, there has been an increasing number of product recalls due to Listeria contamination. How great is the risk really?
News: Fish fraud: Lesson learned? ()
Last year, a study on food fraud attracted attention in Europe: one out of three fish dishes wasn’t what is said on the menu. Consumers and authorities were alarmed and called for stricter controls. What has been achieved so far?
News: Chocolate, candy & co.: Is your confectionery suitable for people with allergies? ()
Watch out chocolate lovers: Saturday is „National Pralines Day“. Whether creamy, fruity or crunchy – pralines are something for every taste. It would be a pity if allergy sufferers had to give up this tasty treat. We have therefore put together 5 tips on how to keep your production free of allergens and how to […]
News: Bovine lactoferrin as a food ingredient ()
Lactoferrin is a very powerful protein: it has antibacterial, antiviral, anti-fungal, anti-inflammatory, anti-cancer and anti-allergic properties. Lactoferrin isolated from bovine milk is therefore in demand as a food ingredient, e.g. for baby food. Since the EU has defined maximum levels of use, the concentration of bovine lactoferrin in food must be controlled.
News: R-Biopharm celebrates its 30th anniversary ()
30 years ago, R-Biopharm was founded as a working group with only six employees. Today, it’s a leading developer of test solutions with more than 1,000 employees and subsidiaries and distributors all over the world. Take a look at our timeline and discover what happened on the way.