RIDA®QUICK Gliadin can be used as a swab test for the gluten determination on surfaces in the hygiene control and for the qualitative detection of gliadin / gluten in raw material and processed food. The test has been developed for the detection of low amounts of gluten (contamination). No high-dose-hook-effect is observed at high concentrations.
Surfaces and in clean-in-place waters
The dip stick RIDA®QUICK Gliadin was approved by the AOAC Performance Tested MethodsSM Program and was assigned PTM Certification No. 101702 by the AOAC Research Institute. The in-house validation data was confirmed by an independent lab and demonstrated that the dip stick is applicable for the detection of traces of gliadin on surfaces (stainless steel, sealed ceramic, plastic and silicone rubber) and in clean-in-place waters.
The RIDA®QUICK Gliadin test kit was also evaluated by 18 labs in an international collaborative study for food samples. The immunochromatographic test is an AACC international approved method (38-60.01) and an AOAC approved Official Method of Analysis (Final Action OMA 2015.16).
You can find further information in the following documents:
Validation of a qualitative R5 dip-stick for gluten detection with a new mathematical-statistical approach
Determination of Gluten in Processed and Nonprocessed Corn Products by Qualitative R5 Immunochromatographic Dipstick: Collaborative Study, First Action 2015.16
|Test format||25 x dip sticks (one for each determination)|