For the detection of mycotoxins, liquid chromatography with mass spectrometric detection (LC-MS/MS) has become very popular in recent years. Laboratories with high sample throughput are especially increasingly relying on this precise and efficient method. Here‘s how to handle matrix effects and make optimal use of LC-MS/MS.
Contamination with the yeast Saccharomyces cerevisiae var. diastaticus (often shortened to S. diastaticus) is currently a hot topic in the beer industry. Breweries worldwide are affected. For International Beer Day, here’s what you should know about this harmful wild yeast.
Deceptive labelling, prohibited additives or the substitution of expensive ingredients with cheaper components: During a global raid against food fraud, Interpol seized counterfeit goods worth approximately 103 million euros. In order to detect adulteration, analytical methods are essential.
According to a recent study, more than 10 percent of adults in the United States suffer from food allergies, while almost 20 percent think they do. What’s behind this?
Real-time PCR has proved to be a reliable and efficient analysis method in many areas. For laboratories who have avoided up to now the investments for PCR analysis, a new compact PCR cycler now makes it easy to get started.
Extraction of nucleic acids is a vital part of real-time PCR and is often challenging due to several factors such as the high variability of sample matrices and inhibitory substances like plant ingredients, alcohols or salts.
Standardization of methods, a more efficient lab routine, and saving time and resources. Automation has many advantages. We answer the most important questions about automation.
“Gluten-free”, like “allergen-free”, is on everyone’s lips today. Even if foods are produced without allergens such as peanuts or milk or without gluten, they can be dangerous for allergy sufferers and patients with celiac disease. The reason for this is contamination. Test methods should therefore be integrated into an allergen management system. How should allergen […]
In the USA, National Nut Day is celebrated on October 22. Reason enough to take a closer look at the little vitamin bombs. 1. Not everything we call a nut actually is one In fact, from a botanical point of view, there are only a few “true nuts”, including hazelnuts, walnuts as well as sweet […]
Coffee production Coffee comes from Coffea, a tree which belongs to the Rubiaceae family, with the largest diversity found in humid environments. Different varieties of coffee, require different environments for the plant to grow. In general, coffee grows from the Tropic of Capricorn to the Tropic of Cancer. Higher altitudes produce coffee beans with a […]
The online seminar “Best practices for effective allergen management” discusses the most important points of allergen management that you can apply in practice. Find out how R-Biopharm AG can support you in meeting your requirements with regard to the monitoring and detection of allergens. R-Biopharm invites you to take part in the online seminar “Best […]
The presence of mycotoxins in food and feed poses a significant health risk, necessitating the need for accurate and reliable testing methods. Laboratories have several options for analysing multi-mycotoxins, each with its own advantages and limitations. The choice of method typically depends on factors such as sensitivity, selectivity, and cost. This article explores the move […]
As Europe continues to be a global leader in wheat production, ensuring the safety and quality of this staple crop is paramount. One of the most pressing concerns for farmers, food producers, and regulators alike is deoxynivalenol (DON) contamination—a pervasive mycotoxin that threatens both human and animal health. Commonly known as vomitoxin, DON is produced […]
Salmonella, Listeria, and Shiga toxin-producing E. coli (STEC) are responsible for thousands of food outbreaks globally each year, leading to severe health consequences, product recalls, and significant economic losses. Rapid and accurate detection of these pathogens is crucial for maintaining food safety, preventing outbreaks, and ensuring regulatory compliance. SureFast® ONE qPCR kits are designed to provide reliable, fast, and precise detection of these pathogens, helping protect public health and safeguarding your business.
Is this the next case of food fraud after the horsemeat scandal? Examiners recently analyzed seafood dishes in Brussels (Belgium). The appalling result: Every third seafood dish served in restaurants contains a fish species other than the one you’ve paid for. Here’s what you need to know about the most affected species, the impact on […]
In the last months, the RIDA®SMART APP for mycotoxin analysis has received much attention. Now, there’s a new update for the innovative software for quantitative analysis of mycotoxins. Here’s what the new version 1.2 can do.
Food fraud is a major problem for the beverage industry. High-priced spirits such as single malt whiskies are particularly subject to fraud. Here’s what you should know about food fraud in the alcoholic beverage sector and how to detect adulterated whisky.
In the USA, Thanksgiving will be celebrated this Thursday. On this occasion, we have collected some useful tips to make your Thanksgiving dinner a success.
Eggs are very versatile foods and for many people an inherent part of the diet. However, they also are one of the most common allergy triggers worldwide.
Egg allergy is among the most common food allergies worldwide and particularly affects children. An egg-free diet often is a challenge – especially in the holiday season.
Shrimps showing antibiotic contamination is not a new problem and still relevant! Recently, the nitrofuran antibiotic Nifursol and its metabolite DNSH have been prohibited.
Monitoring and controlling mycotoxins like ochratoxin A (OTA) in food involves not only routine analysis but also identifying the sources of fungal infection. This is crucial for high-value products such as coffee, where OTA can significantly impact market prices for producers. A recent study published by Rodríguez et al. in the journal Postharvest Biology and […]
Much easier and user friendly: The new Lumitester PD-30 (Art. No. ZLT1402653) from Kikkoman is now available! Using the new device ATP/AMP measurement becomes much easier and user friendlier than before!
Norovirus facts:￭ Norovirus is a highly contagious virus that causes vomiting and diarrhea￭ Contaminated oysters are a common source of outbreaks￭ Rapid detection is essential to prevent the spread of illness Norovirus remains a significant cause of foodborne illness worldwide, particularly within the food industry, where maintaining safety and quality is paramount. In 2024, there […]
This year's wheat harvest has been challenging in many European countries due to excessive rain in late spring and early summer. DON and other trichothecenes contaminated crops in Germany, Switzerland, and France. On top of that mycotoxin regulations changed in Europe. Yet, we got you covered with our most recent developments in mycotoxin detection and mycotoxin management!
Quebec, October 4th, 2016 – The German company R-Biopharm, one of the largest food diagnostics companies worldwide, is establishing a new Centre of Expertise on food allergen management in collaboration with Université Laval’s Institute of Nutrition and Functional Foods (INAF).
On this World Food Day, we unite under the theme “Water is life, water is food. Leave no one behind” to emphasize the crucial relationship between water and food. The quality of water directly impacts the quality of our food, and it is our collective responsibility to ensure its safety throughout the supply chain, from […]
Antibiotics have become an indispensable tool in medicine, treating numerous infectious diseases effectively and safely. However, researchers warn that this could change as a result of increasing resistance. Antibiotic resistance is on the rise worldwide. Experts see this as one of the greatest health risks for the human population. If pathogens become resistant to antibiotics, […]
Mustard is categorized as a spice, globally ones of the most important ones, and belongs to the Brassicaceae family of plants. Other plants in this family include for example broccoli, cabbage, and rapeseed (canola).
Although, GMO foods may become an essential tool in feeding the world’s growing population and undergo strict testing, people have concerns about possible risks, and there is much debate about the pros and cons of using GMOs.
R-Biopharm Rhône Ltd is pleased to announce the launch of their new melamine solid phase clean-up columns for the analysis of melamine in a range of commodities by HPLC or LC-MS/MS. Melamine is an organic base chemical rich in nitrogen and is most commonly found in the form of white cyrstals. Melamine is widely used […]
With the launch of the EuroProxima Malachite Green Total ELISA, R-Biopharm offers a screening test that is fully validated for the measurement of malachite green, leucomalachite green, crystal violet and leucocrystal violet in fish and shrimp.
Efficient modern food production requires rapid decisions.
We are proud to sponsor and exhibit at the 6th Food Allergen Management Symposium (FAMS) from May 20 – May 22, 2025, a three-day event you won’t want to miss. FAMS 2025 promises to feature an impressive lineup of experts from the global food allergen management community, offering a platform to share insights, exchange ideas, […]
Shellfish including crustaceans and mollusks must be declared as an allergenic ingredient in food products in accordance with the EU Directive (EC 1829/2003 and EC 1830/2002).
The use of the broad-spectrum antibiotic Chloramphenicol (CAP) is totally banned world-wide since many years. As an alternative substance, Florfenicol is widely used, mainly in veterinary medicine. For this less toxic antibiotic Maximum Residue Levels (MRLs) are established by the European Union, varying from 100 to 3000 ppb, depending on the matrix.
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