Microbiological contamination by bacteria, molds or viruses may not only occur in food. Pharmaceutical and cosmetic products may be contaminated, too. Microorganisms spoil the product and may be hazardous for consumer health.
St. Nicholas Day is an important sales driver for the food industry. But what exactly are we celebrating on December 6? Here are some interesting St. Nicholas facts – and 5 tips for filling a stocking for allergy sufferers.
Climate change and an adaption to the EU regulation have made it possible: wine can be cultivated in more and more regions. This brings new challenges for winemakers – not least in the field of quality assurance.
Vitamins are organic molecules important for human growth and health. Specifically, the human body requires 13 vitamins to stay healthy, each with a different biochemical function. Vitamins are divided into two groups, based on the way they break down once ingested. Water-soluble vitamins are not easily stored as they break down quickly upon ingestion. Fat-soluble […]
Verotoxin-producing EHEC bacteria are a common cause of food-borne infections. Here’s what food producers should know about the risk associated with the pathogen and the methods of detection.
In two months we will be on our way: On June 6, “WMF meets IUPAC” opens its doors in Winnipeg. It’s the world’s biggest conference on mycotoxins and we’re still busy planning. Today, we want to give you an impression of what to expect at the event.
Laboratories face the challenge of analyzing more samples in a shorter time. Automation and other innovative solutions meet these requirements.
RIDA®SMART APP Allergen is a user-friendly Android app specifically designed to assist you in the fast and efficient documentation of allergen rapid test strips.
The demand for gluten-free, lactose-free and other “free from“ foods is rising – and an end is not in sight. On the occasion of the “Free From Functional Food Expo“ in Barcelona, we take a look at the 4 major market trends.
There are more than two million new cases of hepatitis every year and over a million people lose their lives to hepatitis. As we observe World Hepatitis Day, it’s an important reminder of the crucial role that food safety plays in preventing the spread of hepatitis and other foodborne illnesses. This day, recognized annually on […]
Allergens are a risk for the food industry. In order to place safe products on the market, it is essential to implement an effective allergen management, covering all critical areas from product development to suppliers, manufacture and labeling. With new developments in the market, the industry has to face new challenges.
Recently, there have been a number of oyster recalls due to Norovirus contaminations. But what actually are noroviruses, what are sources of contamination and how can the viruses be detected?
Measuring the vitamin content of foods can be complicated. Smaller laboratories often avoid the effort and hire external labs for the analysis. But with the right tools, vitamin analysis can be done very easily and economically.
The spread of the coronavirus is causing concern worldwide. Because knowledge of this novel virus is still limited, there is much speculation. For example, there are fears that the virus may also be transmitted through food. Is there any truth to this?
Quality assurance is an important issue for every laboratory. If you want to ensure that your lab produces accurate and precise results, proficiency testing is an indispensable measure. Here’s what you ought to know about proficiency tests.
Virus infections occur more often in winter; however, outbreaks during the warm months are not uncommon. Besides direct contact with an infected person, contaminated food is an important source of infection. A significant risk comes from food which is consumed raw – such as salad.
In the USA, Thanksgiving will be celebrated this Thursday. On this occasion, we have collected some useful tips to make your Thanksgiving dinner a success.
Last year, a study on food fraud attracted attention in Europe: one out of three fish dishes wasn’t what is said on the menu. Consumers and authorities were alarmed and called for stricter controls. What has been achieved so far?
The RIDA®SMART App Allergen is your little helper in documenting your food allergen testing results with lateral flow-based tests.
In the USA, National Nut Day is celebrated on October 22. Reason enough to take a closer look at the little vitamin bombs. 1. Not everything we call a nut actually is one In fact, from a botanical point of view, there are only a few “true nuts”, including hazelnuts, walnuts as well as sweet […]
Allergens are substances that produce varied symptoms in allergy patients. As a result, allergens must be labeled. Some (such as eggs or gluten-containing wheat flour) are also found in cakes. What do allergy patients need to know about allergens in cakes? This article summarizes.
“Folic acid is an important vitamin.” But why is that so? What function does folic acid have and which foods are rich in folic acid? Learn more in the 3rd edition of our vitamin series!
It’s a report that causes concern: a recent investigation found that every second chicken sold in Germany is contaminated with diarrhoea-causing Campylobacter. Here’s what you should know about these pathogenic bacteria.
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