Spices are essential for food production, but just like cereals, spices are often contaminated with mycotoxins. Aflatoxin and Ochratoxin are particularly prevalent in spices. In order to ensure [...]
May 4th – 10th is UK coffee week. This is a nationwide fundraising initiative in the UK where coffee operators, trade professionals and customers raise funds to give back to the communities which [...]
Scientists from the Northwest A&F University published a study about ochratoxin A in wine produced in China. The concentration of ochratoxin A depends on various factors in winemaking.
January 16 is “International Hot and Spicy Food Day”. A good moment to draw the attention to a hot topic: The occurrence of aflatoxins and ochratoxin A in spices.