RIDASCREEN®FAST Gliadin sensitive is a sandwich enzyme immunoassay for the determination of prolamins from gluten containing cereals in as gluten-free declared food (cookies, rice flour, oat flour, sausages, quinoa flour, chocolate, millet flour).

RIDASCREEN® Gliadin (Art. No. R7001) is a R5 sandwich enzyme immunoassay based on specific monoclonal antibody to celiac toxic amino acid prolamin sequences to determine gliadin as a measure of gluten in food. It is applicable for the quantitative …

The RIDASCREEN®FAST Cashew is a sandwich enzyme immunoassay developed for the quantitative analysis of Cashew in food. Exemplarily for the food groups pastries and sweets have been tested during the assay’s development: cookies, chocolate and ice …

RIDASCREEN®FAST Hazelnut is a sandwich enzyme immunoassay for the quantitative analysis of hazelnut (e.g. traces of hazelnut) in food such as cereals, bakery products, ice cream and chocolate.

RIDASCREEN®FAST Sesame is a sandwich enzyme immunoassay for the quantitative analysis of sesame or parts of sesame (as ingredient components or contamination) in instant soup, chocolate dessert, bakery products and crackers.

RIDASCREEN®FAST Soya is a sandwich enzyme immunoassay for the quantitative analysis of native and processed soya proteins in food. Such products are beverages and food as sausages, dressings, bakery products, ice, chocolate, soup, sauce, margarine, …

RIDASCREEN®FAST Milk is a sandwich enzyme immunoassay to quantify milk proteins (casein and ß-lactoglobulin) in food containing whey, milk or milk powder such as sausages, ice cream, chocolate, bakery goods, cake and bread mix, soups, sauces, …

RIDASCREEN® Histamin is a competitive enzyme immunoassay for the quantitative analysis of histamine in white and red wine, sparkling wine, milk, cheese, fresh fish, canned fish and fish meal.

RIDASCREEN®FAST β-Lactoglobulin is a sandwich enzyme mmunoassay for the quantitative analysis of native and processed β-lactoglobulin in rice crispies, chocolate and sausage.

RIDASCREEN® β-Lactoglobulin is a competitive enzyme immunoassay for the quantitative analysis of β-lactoglobulin in hydrolyzed milk products including hypoallergenic baby food. The assay is calibrated to  hydrolyzed β-lactoglobulin check …

RIDASCREEN®FAST Mustard is a sandwich enzyme immunoassay for the quantitative analysis of mustard in ketchup, sausage and cream cheese.

RIDASCREEN®FAST Lysozym is a sandwich enzyme immunoassay for the quantitative analysis of lysozyme (hen’s egg protein) in food like wine, cheese and sausage.

RIDASCREEN®FAST Lupine is a sandwich enzyme immunoassay for the quantitative analysis of lupine proteins in food (e.g. juices, wine, beer, sausages, noodles, chocolate, bakery products or ice cream).

RIDASCREEN® Gliadin competitive is used for the analysis of fermented and hydrolyzed food (e.g. beer, starch syrup, starch, malt extract, sourdough, soy sauce) which are declared as “gluten-free”. The R5 monoclonal antibody recognizes …

RIDASCREEN® FAST Gliadin is a sandwich enzyme immunoassay for the quantitative analysis of contaminations by prolamins from wheat (gliadin), rye (secalin), and barley (hordein) in raw products like flours (buckwheat, rice, corn, oats, teff) and …

RIDASCREEN®FAST Almond is a sandwich enzyme immunoassay for the quantitative analysis of almond or parts of almond in food. As representative samples for the food groups pastries and sweets the following matrices have been tested during the assay´s …

RIDASCREEN®FAST Egg Protein is a sandwich enzyme immunoassay for the quantitative analysis of whole egg (-powder) in food like salad dressings, sausages, wines, baking-mixtures for cakes or bread and ice cream.

RIDASCREEN®FAST Crustacean is a sandwich enzyme immunoassay for the quantitative analysis of crustaceans which can be present as ingredient or contamination in raw or cooked food.

RIDASCREEN®FAST Casein is a sandwich enzyme immunoassay for the quantitative analysis of casein in food like bakery goods, cake and bread mix, non-hydrolyzed milk-based infant formula, ice cream, beverages, chocolate, wine and sausages.

RIDA®QUICK Soya is an immunochromatographic test for the qualitative detection of soya contamination (native and processed) on surfaces (swab test for the hygiene control in production and in laboratories) and in food (biscuit, margarine, chocolate, …

RIDA®QUICK Gliadin can be used as a swab test for gluten detection on surfaces in the hygiene control, in cleansing waters, and for the qualitative detection of gliadin / gluten in raw material and processed food. The test has been developed for the …

RIDA®QUICK Gliadin (single packaged) can be used for gluten detection on surfaces for hygiene control (swab test), in cleansing waters, and for the qualitative detection of gliadin / gluten in raw material and processed food. The test has been …

RIDA®QUICK Gliadin (ready to swab) can be used as a swab test for the gluten detection on surfaces in the hygiene control and in cleansing waters (CIP water). The test has been developed for the detection of low amounts of gluten (contamination). No …

The Lateral Flow Brazil Nut assay is used for the qualitative detection of brazil nut residues in environmental / surface samples (e.g. in food production lines). The assay is also applicable for food samples. The assay is applied for the detection …

The bioavid Swabbing kit is used for the sampling of allergen residues on surfaces (e.g. in food production lines) for bioavid allergen rapid tests (lateral flow tests).

The Lateral Flow Pistachio assay is used for the qualitative detection of pistachio residues in environmental / surface samples (e.g. in food production lines). The assay is also applicable for food samples. The assay is applied for the detection of …

The Lateral Flow Sesame assay is used for the qualitative detection of sesame residues in environmental / surface samples (e.g. in food production lines). The assay is also applicable for food samples. The assay is applied for the detection of small …

The Lateral Flow Cashew Kernel assay is used for the qualitative detection of cashew kernel residues in environmental / surface samples (e.g. in food production lines). The assay is also applicable for food samples. The assay is applied for the …

RIDASCREEN® Histamine (enzymatic) is used for the quantitative determination of histamine in fresh fish, canned fish, fish meal, wine and cheese.

The real-time PCR test detects DNA of almond (Prunus dulcis) according to directive (EC) 1169/2011 qualitatively and / or quantitatively. Each reaction contains an internal amplification control (IAC). For the quantitative determination the use of …

The real-time PCR test detects soya DNA (Glycine max) according to directive (EC) 1169/2011 qualitatively and / or quantitatively. Each reaction contains an internal amplification control (IAC). For the quantitative determination the use of the …

The SureFood® ALLERGEN Gluten is a real-time PCR for the direct, qualitative and / or quantitative detection of specific gluten-containing cereals (wheat such as spelt and khorasan wheat, rye, barley, oats) DNA sequences according to directive (EC) …

The SureFood® ALLERGEN 4plex Soya / Celery / Mustard + IAC is a real-time PCR for the direct, qualitative detection and differentiation of specific celery (Apium graveolens), mustard (Brassica carinata, Brassica juncea, Brassica nigra, Sinapis alba, …

SureFood® QUANTARD Allergen 40 is a laboratory reference material developed for quantification in the range of 1 – 400 mg allergenic substance / kg food.

The SureFood® ALLERGEN 4plex Peanut/Hazelnut/Walnut+IAC is a real-time PCR for the direct, qualitative detection and differentiation of specific Peanut (Arachis hypogaea), Hazelnut (Corylus maxima) and Walnut (Juglans regia, Juglans nigra) DNA …