SureFood® QUANTARD Allergen 1 ppm

Art. No.: S3305

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SureFood® QUANTARD Allergen 1 ppm

Art. No.: S3305

Intended use

The SureFood® QUANTARD Allergen 1 ppm is a laboratory reference material for the determination of the limit of detection and the limit of quantification of the SureFood® ALLERGEN real-time PCR Kits.
It is based on corn flour material. It contains all potentially allergenic food ingredients according to regulation (EU) No 1169/2011 (except for lactose and sulphur dioxide) in a concentration of 1 mg/kg.

General Information

Content of allergenic substances:

  • Buckwheat (Fagopyrum esculentum)
  • Celery seeds (Apium graveolens)
  • Black Tiger shrimps (Penaeus monodon), peeled, glaced, blanched, raw
  • Hazelnut kernels (Corylus avellana), without skin
    Almond (Prunus dulcis), whole, untreated, with skin
    Walnut kernels (Juglans regia), untreated, with skin
    Cashew kernels (Anacardium occidentale), untreated, without skin
    Pecan nuts (Carya illinoinensis), untreated, without skin
    Brazil nut (Bertholletia excelsa), peeled, without skin
    Pistachio kernels (Pistacia vera), peeled, without skin
    Macadamia nut (Macadamia ternifolia), roasted in the shell, peeled
  • Egg white powder, hen (Gallus gallus)
  • Humpback salmon filet (Oncorhynchus gorbuscha), untreated
  • Wheat flour type 405 (Triticum spp.)
  • Lupin (Lupinus albus), seed of white lupin, peeled
  • Milkpowder, cow (Bos taurus)
  • Mustard seeds, yellow (Sinapis alba)
  • Sea scallop (Placopecten magellanicus), without roe, frozen
  • Peanut kernels (Arachis hypogaea), untreated, peeled
  • Sesam seeds (Sesamum indicum), peeled
    Soybean (Glycine max)


Art. NoS3305
Test format2 g
Sample preparationFor DNA preparation the use of SureFood® PREP Advanced Protocol 1 (Art. No. S1053) is recommended.