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Product: SureFast® Yersinia 3plex

The SureFast® Yersinia 3plex is a real-time PCR for the direct, qualitative detection and differentiation of specific ail gene DNA…

Product: SureFood® GMO ID DAS-40278-9 Corn

The SureFood® GMO ID DAS-40278-9 Corn is a real-time PCR kit for the direct, qualitative detection of a specific genetically…

Product: SureFood® GMO QUANT MON810 Corn

The test detects the relative quantitative MON810 Corn DNA amount. Therefore the kit contains two PCR systems, one specific for…

Product: SureFast® Campylobacter 4plex

The SureFast® Campylobacter 4plex is a multiplex real-time PCR for the direct, qualitative detection and differentiation of specific DNA sequences…

Product: SureFood® ALLERGEN Buckwheat

The SureFood® ALLERGEN Buckwheat is a real-time PCR for the direct, qualitative and / or quantitative detection of specific buckwheat…

Product: SureFood® ALLERGEN Pine Nut

The SureFood® ALLERGEN Pine Nut is a real-time PCR for the direct, qualitative detection of specific pine nut (Pinus spp.)…

Product: SureFood® ALLERGEN Insects

The SureFood® ALLERGEN Insects is a real-time PCR for the direct, qualitative detection of specific insects (Insecta) DNA sequences.

Product: SureFood® ALLERGEN Beechnut

The SureFood® ALLERGEN Beechnut is a real-time PCR for the direct qualitative detection of specific beechnut (Fagus sylvatica) DNA sequences…

FoodRevolution 2024

Towards a sustainable, safe, and healthy food future! Sustainable, healthy and safe food products are the norms in nowadays food industry. But what is the impact of new food trends as plant based products, up-cycling, climate change, “innocent consumption”, biotechnology, food security? Is this the usual food technology evolution or are we at the eve […]

Page: Pathogenic bacteria

News: Citrinin: Effective mycotoxin analysis using HPLC and immunoaffinity columns ()

The fungal toxin citrinin is a major problem in many cereals and particularly in red yeast rice. Since red yeast rice is becoming more and more popular, the demand for methods for the analysis of citrinin increases. The new EASI-EXTRACT® immunoaffinity columns for citrinin are making HPLC and LC-MS/MS analyses even more efficient.

News: Analytica 2016: 3 food analysis trends you should know about ()

In just two weeks, the “analytica” will open its doors. The international trade fair for laboratory technology, analysis and biotechnology is being held for the 25th time. The fair gives an insight into the industry’s most interesting product innovations. Today, we risk a look into the crystal ball and show you some of the most […]

News: Legionella, a waterborne risk ()

Tap water contaminated with Legionella can cause severe infections. Water pipes that are not used regularly are particularly susceptible to the colonization of bacteria – a problem especially now during the coronavirus pandemic, as many businesses, hotels and public facilities are closed.

Product: ELISA-TEK™ Cooked Meat Species Kit

Assay for the positive identification of species content (various) in cooked samples: ELISA-TEK™ Cooked Mixed Species Kit: customized (Art. No.…

Product: bioavid Lateral Flow Cashew incl. Hook line

The Lateral Flow Cashew (Art. No. BLH710-15), with included hook line from bioavid, is an immunochromatographic test for the sensitive…

Product: bioavid Lateral Flow Coconut incl. Hook line

The Lateral Flow Coconut (Art. No. BLH700-15), with included hook line from bioavid, is an immunochromatographic test for the sensitive…

Product: bioavid Lateral Flow Peanut incl. Hook line

The Lateral Flow Peanut (Art. No. BLH706-15), with included hook line from bioavid, is an immunochromatographic test for the sensitive…

Product: bioavid Lateral Flow Sesame incl. Hook line

The Lateral Flow Sesame (Art. No. BLH709-15), with included hook line from bioavid, is an immunochromatographic test for the sensitive…

Product: bioavid Lateral Flow Pistachio incl. Hook Line

The Lateral Flow Pistachio (Art. No. BLH711-15), with included hook line from bioavid, is an immunochromatographic test for the sensitive…

Product: bioavid Lateral Flow Soy incl. Hook Line

The Lateral Flow Soy (Art. No. BLH712-15), with included hook line from bioavid, is an immunochromatographic test for the sensitive…

Product: bioavid Lateral Flow Crustacean incl. Hook line

The Lateral Flow Crustacean (Art. No. BLH716-15), with included hook line from bioavid, is an immunochromatographic test for the sensitive…

Product: bioavid Lateral Flow Egg incl. Hook line

The Lateral Flow Egg (Art. No. BLH708-15), with included hook line from bioavid, is an immunochromatographic test for the sensitive…

Product: bioavid Lateral Flow Hazelnut incl. Hook line

The Lateral Flow Hazelnut (Art. No. BLH704-15), with included hook line from bioavid, is an immunochromatographic test for the sensitive…

Page: Technical Service & Application

Product: bioavid Lateral Flow Casein incl. Hook line

The Lateral Flow Casein (Milk) (Art. No. BLH714-15), with included hook line from bioavid, is an immunochromatographic test for the…

Product: bioavid Lateral Flow Almond incl. Hook line

The Lateral Flow Almond (Art. No. BLH701-15), with included hook line from bioavid, is an immunochromatographic test for the sensitive…

Product: bioavid Lateral Flow Macadamia incl. Hook Line

The Lateral Flow Macadamia (Art. No. BLH705-15), with included hook line from bioavid, is an immunochromatographic test for the sensitive…

Product: RIDASCREEN® Risk Material

RIDASCREEN® Risk Material is a sandwich enzyme immunoassay for the quantitative analysis of risk material (CNS) in processed (heated) meat…

Product: RIDA®QUICK Gliadin (ready to swab)

Fast and simple qualitative LFD test method for the detection of gluten by direct swabbing of surfaces! Ensures safe, fast…

Product: RIDASCREEN® Gliadin competitive

Specialty ELISA test method (competitive) for gluten detection in fermented and hydrolyzed food! Ensures safe quantitative analysis of prolamine peptide…

Product: RIDASCREEN®EASY Gluten

Fast and easy ELISA test method for gluten detection! Ensures a safe, fast and easy quantitative analysis of gluten residues…

Product: RIDASCREEN® Total Gluten

Specialty ELISA test method for gluten detection in oats! Ensures safe quantitative analysis of gluten residues from gluten-containing cereals (wheat,…

Product: RIDASCREEN® Risk Material 10/5

RIDASCREEN® Risk Material 10/5 is a sandwich enzyme immunoassay for the quantitative analysis of risk material (CNS) in / on…

News: Plant-based food: Mycotoxins in the vegan diet  ()

The trend towards vegetarian and vegan diets is unbroken. An important topic in this context is the presence of mycotoxins, because many of the plant-based products consist of grains, nuts or soy – foods that are often contaminated with fungal toxins.  More and more people are reducing their meat consumption or giving up eating foods […]

News: Mycotoxins in soy: An underestimated risk? ()

Mycotoxins are a major problem in global agriculture. Besides grains, many other foods can be affected as well. And sometimes they are found in very unexpected places. Molds can grow on a wide variety of agricultural products, forming harmful mycotoxins. Whenever food trends lead to novel foods or raw materials coming onto the market, it […]

News: 4 reasons to visit the RME 2016 ()

Do you work in the field of food analysis? Are you interested in new trends and technologies and want to know how to make your everyday laboratory work more effective? Then it’s time to visit the Rapid Methods Europe (RME) in Amsterdam!

News: Analyst workshops 2016 ()

The New Year 2016 has begun: A good moment to put your plans into action. You don’t have New Year’s resolutions yet and need a little inspiration? We’ve got an idea here: Enhance your career and participate in a workshop. Learn something new and get ahead professionally! We’ll help you to achieve this – with […]

News: R-Biopharm at WMF meets IUPAC 2016 ()

In two months we will be on our way: On June 6, “WMF meets IUPAC” opens its doors in Winnipeg. It’s the world’s biggest conference on mycotoxins and we’re still busy planning. Today, we want to give you an impression of what to expect at the event.

News: A closer look at the mycotoxin rollercoaster ride of Europe’s 2023 harvest season ()

The 2023 European wheat and barley harvest has captured attention due to its intricate interplay with weather conditions. This year’s season was more than exciting, presenting a blend of opportunities and obstacles for farmers and agricultural stakeholders. From the promising start with minimal Fusarium contamination risk during flowering to the unexpected challenge of mold contamination […]

News: Trichothecenes: Boost your mycotoxin analysis with multi-analyte testing ()

Fungal infections can reduce crop yields and can also give rise to mycotoxin contamination. There are many different types of mycotoxins and they often occur simultaneously. Test methods which detect multiple mycotoxins in a single run make the analysis faster and more effective. Our wide range of products allows you to detect several trichothecenes in […]

News: Meat fraud: Your meal might not be what is says on the label ()

Pork does not belong in a kebab or a beef sausage. However, adulteration of meat products with cheaper pork is a common form of meat fraud. This is a problem – especially for consumers who refrain from eating pork for religious reasons.

Page: Lupin

News: EFSA Assesses EU Limits for Deoxynivalenol in Cereals ()

EFSA has recently delivered an Opinion on the risks for public health related to a possible increase of the maximum level (ML) of deoxynivalenol (DON) for certain semi-processed cereal products from 750 µg/kg to 1000 µg/kg. Based on modelling different scenarios, it was concluded that an increase of the DON maximum levels would increase exposure […]

News: World Food Day 2022: Better production for better food ()

World Food Day is celebrated on 16 October to remind us that many people in the world are still suffering from hunger. Military conflicts, the COVID pandemic and climate change have recently exacerbated the situation again. How can access to healthy and safe food be improved for all people?  Food waste is a major problem. […]

News: Meet us at the World Mycotoxin Forum 2018 ()

In two weeks’ time, in Amsterdam, the World Mycotoxin Forum will take place for the 10th time. This year, we will meet to share our experiences with mycotoxin testing and also talk about its future tendency. This international conference is a great opportunity to meet with representatives from industries, universities and the governments from all […]

News: Latin America’s First ISO 17025:2017 Accredited Laboratory Pioneers Cannabis Analysis for Food Pathogens ()

In a groundbreaking achievement for the cannabis industry in Latin America, the Laboratorio Instrumental de Alta Complejidad from Lasalle University in Colombia (https://laboratoriodeanalisis.lasalle.edu.co/) has attained ISO 17025:2017 accreditation (21-LAB-030), marking a significant milestone in the field of cannabis analysis, particularly concerning food pathogens. This accreditation underscores the laboratory’s commitment to ensuring the safety and quality […]

Analytica 2024

Visit us at the world’s leading trade fair for laboratory technology, analysis, biotechnology and Analytica Conference Five exhibition halls full of expertise: analytica presents innovative products, systems, components and applications for the entire laboratory value chain in industry and research. You are sure to find the right solution for your needs here. Virtual presentation of […]

Highlight: Rapid allergen testing

The Lateral Flow tests (LFDs) incl. Hook Line from Bioavid are immunochromatographic tests for the qualitative detection of residues in environmental samples (e.g. in food production lines), CIP-water and food samples. R-Biopharm offers the new LFDs with included hook line for the five parameters almond, coconut, hazelnut, mustard and peanut – more parameters are in development!

News: Hot topic: Testing spices for aflatoxins and ochratoxin A ()

January 16 is “International Hot and Spicy Food Day”. A good moment to draw the attention to a hot topic: The occurrence of aflatoxins and ochratoxin A in spices.

News: 6 potentially hazardous contaminants in animal feed ()

Whether for cats, dogs, poultry, cattle or pigs: animal feed should be healthy and free from contaminants. Several product recalls have recently shown that this is not always the case. We show you six contaminants manufacturers should keep an eye on.

News: How effective is your Salmonella monitoring? ()

Salmonella is the most common cause of food poisoning in the EU with over 100,000 reported illnesses every year. During the warm months, the number of cases increases.

News: Microbial count: How to perform efficient microbiological analyses ()

Hygiene plays a key role in food production. Microorganisms such as bacteria, viruses, yeasts and molds can spoil food and may cause a risk to health. Regular monitoring throughout the production process is therefore necessary. We show you what is important in your hygiene monitoring and present methods that make determining microbial counts child’s play.

Highlight: Cannabis analysis

Cannabis has been legalised in a number of countries around the world, but it may contain harmful compounds. We offer test kits to protect consumers.

News: Mycotoxins in animal feeds: How dangerous are they for pets? ()

Gastrointestinal disorders and impairment of the immune and nervous systems: Mycotoxins, the metabolic product of mold fungi, are not just hazardous to human health; they may also be toxic for pets. How do mycotoxins get into pet food? What health risks are there? As a pet owner, this is vital information!

Highlight: Triple certification achievement: SureFast® ONE kits

Salmonella, Listeria, and Shiga toxin-producing E. coli (STEC) are responsible for thousands of food outbreaks globally each year, leading to severe health consequences, product recalls, and significant economic losses. Rapid and accurate detection of these pathogens is crucial for maintaining food safety, preventing outbreaks, and ensuring regulatory compliance. SureFast® ONE qPCR kits are designed to provide reliable, fast, and precise detection of these pathogens, helping protect public health and safeguarding your business.

News: The 20th anniversary of the R-Biopharm News! ()

We are proud to present the 20th anniversary edition of the R-Biopharm News. Please take a look at this edition and learn more about: 20 Years of R-Biopharmnews –R-Biopharmnews celebrates a birthday RIDA®QUICK Aflatoxin RQS, Art. No. R5205 New limit for Ochratoxin A in spices SureFood® PCR products from our partner CONGEN Biotechnologie GmbH, Berlin […]

News: R-Biopharm News II/2016 ()

RIDA®QUICK Gliadin: rapid assay for gluten receives AOAC-approval The next generation of mycotoxin quantification:RIDA®SMART APP RIDA®QUICK Soya: Extraction of food samples with RIDA®QUICK Soya Extraction buffer RIDASCREEN®FAST Crustacean (2nd generation) in accordance with the VITAL® concept New plant and animal DNA extraction control kit: SureFast® Animal+Plant Control EASI-EXTRACT® CITRININ product launch PuriTox Total Myco-MS High […]

KALS 2023 – 8. Karlsruher Lebensmittelsymposium

Two days of concentrated information on the topic of food safety – this is what awaits you at KALS! The KALS Food Symposium combines science and practice and within a few years has become the highlight of educational events for professionals from the fields of quality management, production, management and food monitoring. The conference offers […]

News: RIDASCREEN® Bacitracin: Quantitative Screening of Bacitracin ()

Screening test for bacitracin in milk, meat, eggs, feed and urine   RIDASCREEN® Bacitracin is a competitive enzyme immunoassay for the quantitative screening of bacitracin in milk, meat, eggs, feed and urine.The test kit contains all reagents required for 96 determinations. As the maximum residue limits of the European Union and the Russian customs union […]

News: Allergy-friendly treats for St. Nicholas Day ()

St. Nicholas Day is an important sales driver for the food industry. But what exactly are we celebrating on December 6? Here are some interesting St. Nicholas facts – and 5 tips for filling a stocking for allergy sufferers.

News: Microbial contamination: Are pre-packaged salads a health risk? ()

Pre-packaged salads are often contaminated with harmful bacteria, viruses or molds, as a current study reveals. Especially during the warmer months, there is a high risk of microbiological contamination.

Page: T-2 / HT-2 toxin

News: FDA defines „gluten-free“ for food labeling ()

Finally, the US Food and Drug Administration (FDA) published a new regulation for the amount of gluten that may be present in foods marketed as gluten-free. The limit was set to 20 ppm (parts per million). Like many other countries, the US has also followed the recommendations of the CODEX Alimentarius. For the enforcement of […]

News: The RIDASCREEN® Milk Concept ()

Analytical test kits for ensuring milk-free food production

News: International Beer Day: This new technique speeds up beer analysis ()

Raise your glass: the first Friday in August is International Beer Day – a perfect day to enjoy a tasty brew. But unfortunately, beer doesn’t always taste as expected: beer spoilers can leave an unpleasant stale taste. It’s good to know that it just got easier to detect beer-spoiling bacteria and yeasts – here’s how […]

News: Analytical test kits for ensuring milk-free food production ()

Which test for what? Conversions according to the food composition

How effective is your Salmonella monitoring?

News: Reliable, Efficient, Certified: Achieving AOAC certification with 11+Myco MS-PREP® ()

What is AOAC PTM certification? AOAC Performance Tested Methods (PTM) certification is a recognised standard that verifies product methods through comprehensive laboratory testing. This certification ensures that methods meet the highest of standards. In the case of R-Biopharm Rhône’s 11+Myco MS-PREP® columns, a single multi-mycotoxin extraction method for multi-mycotoxin analysis of cereals, baby food, spices, […]

News: The fight against food fraud ()

Deceptive labelling, prohibited additives or the substitution of expensive ingredients with cheaper components: During a global raid against food fraud, Interpol seized counterfeit goods worth approximately 103 million euros. In order to detect adulteration, analytical methods are essential.

News: PCR analysis the easy way ()

Real-time PCR has proved to be a reliable and efficient analysis method in many areas. For laboratories who have avoided up to now the investments for PCR analysis, a new compact PCR cycler now makes it easy to get started.

Product catalogue 2025

BrauBievale 2024

Join us at Brau Beviale in Nuremberg/Germany and discover our GEN-IAL real-time PCR kits! Explore our latest multiplex real-time PCR Kits with pre-coated tubes – designed for the precise detection of beer spoilage bacteria and yeast. Meet our team of experts, ready to engage in insightful discussions tailored to your brewing needs. Booth Details: 6-212 […]

EuroProxima – 2023 – Flyer Ontwerp – A4 – Marine Biotoxins

News: R-Biopharm News IV/2015 ()

RIDA®QUICK Soya Art. No. R7103 RIDASCREEN® CIS-Casein 2nd Generation Art. No. R5112 AOAC-RI validation for RIDASCREEN®FAST Milk Art. No. R4652 RIDA®QUICK Gliadin (Art. No. 7003) is AOAC Official MethodSM Set of 3 processed Gliadin Assay Controls Art. No. R7012 News from our cooperation partner GEN-IAL GmbH News from our cooperation partner GEN-IAL GmbHInformation from R-Biopharm […]

News: IAFP 2016: New challenges in food safety ()

Next week, the „International Association for Food Protection“ (IAFP) will hold their European Symposium on Food Safety in Athens. From bacterial and viral contamination in food to beverage spoilers and toxins: As a preview of what to expect, we will take a look at the IAFP’s hot topics and the new challenges in food production.

The Yellow Line 2.0

BIOFACH 2023 into organic

Organic is more than a label or certification: organic stands for quality and conviction – for the responsible use of nature’s resources. BIOFACH in the Exhibition Centre Nuremberg is the place where people share their passionate interest in organic food, get to know each other and exchange views, and this since 1990. The perfect opportunity […]

Allergens History gluten analysis EN 2022-10

Page: DON (Vomitoxin)

Page: Product Finder

R-Biopharm offers diverse testing solutions for a wide range of analytes and matrices. See our complete product portfolio here and find the product you need.

News: The 6 biggest challenges in mycotoxin analysis (and how to overcome them) ()

Mycotoxins are among the most important topics in food safety. However, analysis poses some challenges for laboratories as detection is a difficult task, and therefore, mycotoxins go undetected sometimes. These are the biggest mycotoxin analysis challenges – and how to master them all.

News: Edible insects: bite-sized sustainability ()

In the realm of corporate sustainability in the food industry a distinct trend is emerging – the integration of edible insects. Once considered a novelty or even a taboo, insects are now gaining recognition as a viable and eco-friendly protein source with the potential to revolutionise the way we eat. Why edible insects? With the […]

News: Quality Assurance from Farm to Fork: Test Your Rice, Trust Your Meal! ()

With the global importance of rice as a staple food, addressing aflatoxin contamination is crucial for ensuring food safety and public health.  R-Biopharm Rhône offers a wide range of analytical solutions tailored for the precise analysis of AFTs. Our immunoaffinity clean-up methods ensure high specificity by isolating and concentrating the mycotoxin of interest from the sample. These products exceed Official Method criteria and have undergone rigorous validation in numerous CEN and AOAC collaborative trials, being widely referenced in scientific publications. For more information on how to test for aflatoxins in rice, please contact us.

News: Navigating food allergen testing methods ()

The World Allergy Week provides an excellent opportunity to raise awareness about food allergies, safety, and testing. In this article, we’ll explore food allergies, recent food recalls due to undeclared allergens, the most common allergens involved, and food testing methods options. Food allergies Food allergies remain a global public health issue. Some food allergies, especially […]

News: Reference material: cornerstone of quality control ()

Reference material is indispensable for quality control in food analysis. But what exactly is the difference between reference material and certified reference material? And what is an analytical standard? Here‘s an overview.

Page: Mustard

News: Exploring methods for multi-mycotoxin analysis ()

The presence of mycotoxins in food and feed poses a significant health risk, necessitating the need for accurate and reliable testing methods. Laboratories have several options for analysing multi-mycotoxins, each with its own advantages and limitations. The choice of method typically depends on factors such as sensitivity, selectivity, and cost. This article explores the move […]

News: Better safe than sorry: reliable allergen detection ()

During the control of allergens in food, the so-called hook effect can occur. But what does the hook effect mean in terms of allergen detection and what are the possible consequences of the test result? 

News: Understanding bovine lactoferrin: importance, testing, and the introduction of EASI-BIND® LACTOFERRIN ()

Bovine lactoferrin is a multi-functional protein found in cow’s milk that plays a crucial role in health and nutrition. This remarkable protein is particularly significant in establishing and maintaining an infant’s immune system, aiding in iron metabolism, and supporting gut health. Lactoferrin’s benefits are not limited to infants; it is increasingly recognised for its potential […]

Page: Adulteration of milk

Page: Citrinin

Page: Soy

News: What you need to know about insects as novel food ()

In January 2023, the EU approved two more insects as food: the house cricket in powder form, and the lesser mealworm. Here is an overview of the most important questions and answers on the topic. Which insects are allowed as food? There are hundreds of edible insect species worldwide. In the EU, only four insects […]

News: Listeria in food: An increasing risk? ()

Listeria are among the main causes of food poisoning. Recently, there has been an increasing number of product recalls due to Listeria contamination. How great is the risk really?

Page: Shellfish

Shellfish including crustaceans and mollusks must be declared as an allergenic ingredient in food products in accordance with the EU Directive (EC 1829/2003 and EC 1830/2002).

News: Can you improve a gold standard method? ()

Enzymatic food analysis is probably one of the oldest biochemical methods in food and feed testing. The so-called “Yellow Line” from Roche is widely accepted as a reference method for many food and feed testing applications. R-Biopharm has successfully sold these products for more than 20 years. So why change a winning team?

News: Almonds: A case of food fraud? ()

Almonds are a healthy snack and a popular ingredient in baked goods and many other foods. But for people with allergies, almonds are a risk – especially if they are present in foods without being labeled accordingly. Food fraud can affect almost any product. Fraudsters make a lot of money with low-quality olive oil, mislabeled […]

News: Spotlight on beer – International Beer Day ()

The first Friday of every August is international beer day. An excellent moment to put the spotlight on 2 quite different quality aspects of beer: gluten content and beer spoilage.

News: How eco-friendly is your mycotoxin analysis? ()

Organic solvents always played an important role in mycotoxin analysis.  However they have a negative impact on the environment and impose a hazard for the lab technician.

News: The easiest way to perform on-site enzymatic tests ()

Whether you want to analyze wine, beer, fruit juices, sweets, dairy or meat products: Enzymatic methods for the determination of sugar, acid, alcohol and other food components have become an indispensable part of food analysis. If you want to use enzymatic methods in on-site testing, here’s how it works.